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ZWILLING Flexible Boning Knife, 5.5-inch

(15 customer reviews)
Blade Material Stainless Steel
Brand HENCKELS
Color Black/Stainless Steel
Handle Material Stainless Steel
Blade Edge Boning/Fillet

Original price was: $92.78.Current price is: $41.99.

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15 reviews for ZWILLING Flexible Boning Knife, 5.5-inch

    Andy Fk
    May 14, 2024
    Loved the knifes! Very well balanced, cuts everything like butter.However not completely satisfied because of some delivery issues
    Tony345
    May 14, 2024
    The flexibility is a good balance;sturdy blades yet with more than adequate flexibility. Very comfortable handles of all. Needed a bit of sharpening out of the boxes but good boning knives. Looking forward to using them more. Would recommend.
    Ronin Tex
    May 14, 2024
    This boning knife is so versatile. Yes use if for fish all the time but I just started using it for taking the skin off all melons. The flexibility of this knife is amazing.
    Marcus St.
    May 14, 2024
    Absolutely loved these knives from cutleryngo and all the other knives of them which they are providing at cheap cost of brands. Worth adding to your drawer even for the occasional use!
    Geezer
    May 14, 2024
    I recently got a 16 piece Zwilling knife block set and the only thing it was missing was these boning knives of Zwilling. It’s absolute worth the money to add this to the set and there was already a slot for it.
    Tom456
    May 14, 2024
    I would recommend this one, and who knows, you may just find out other ways to use these knives.
    DJ
    May 14, 2024
    You may not realize you need this boning knife until you try it.The quality of all the knives is high and it arrived on time too.
    hamilton23
    May 14, 2024
    The blades are thin and flexible which makes these kinda knives perfect for removing meat from bones or deboning fish. These knives are also great with peeling larger fuits and segmenting oranges.All the knives quality that came to me is top quality.I liked all of them.
    Evin lewis
    May 14, 2024
    I can't believe how flexible there knives are! I am able to take the skin off of a tomato with this knife without worrying that I will take off a lot if the flesh. I love the curved bolster on the knives that makes it extra comfortable and the handle makes it easy to maneuver the knife.
    fatboy254
    May 14, 2024
    I love these knives and Needed to add this one to my collection. These knives last a lifetime and when professionally sharpened are just like new.
    jonny243
    May 14, 2024
    Just received in the post after lots of online reading to find the right boning knives.Very sharp out of the box. Beautiful design. Definitely think it’s a strong addition and will help up my home BBQ game.
    Todd456
    May 14, 2024
    Highly recommended for anyone who is a foodie or a chef and can appreciate a high quality knives.
    webchef
    May 14, 2024
    Taken care of, these knives will last a lifetime. I absolutely love these knives.
    1echocharley
    May 14, 2024
    This boning knife is the most flexible one the market. Love how it can glide around bones, and skeleton. Nice curved bolster which feels great in the hand, and doesn't rub against fingers. Extremely sharp German steel with a lifetime warranty. This knife makes removing silver skin from beef and pork so easy. In the past I truly struggled to get every last drop off the meat, but this knife makes it effortless. Great puchase.
    Hirofumi
    May 14, 2024
    Taking the recommendation from America’s Test Kitchen, I purchased some these boning knives for its flexible attribute. They have lived up to all of my expectations of a boning knife while delivering more flexibility. Great products.
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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous Study of how knives are used. Made in Germany, designed in Italy by matteo thun. ZWILLING Pro 5.5″ boning knife – long, slim, thin and flexible blade. Best suited for cutting meat off the bone.

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