18 reviews for Fujitora FU-808 Chef’s Knife, 8.3 inches (210 mm)

Anthony G
Rated 5 out of 5
May 12, 2024
Great value for money Japanese knives. They cut well, stay sharp for a decent length of time, and have a good balance to them. Just feels very good in the hand with just enough heft.
Gabriel Mauricio
Rated 5 out of 5
May 12, 2024
Para comenzar a conocer cuchillos japoneses no esta mal.Acero inoxidable, con lo que no hay que preocuparse mucho.Si se decide continuar comprando otros de ese estilo (es imposible no hacerlo), mejor saltárselo y ahorrar por los futuros.
Tyler Funk
Rated 5 out of 5
May 12, 2024
These all knives are so so sharp it's scary!
Eric Grant
Rated 5 out of 5
May 12, 2024
Loved weight of the knives and the quality. Will order some another in the future.
youchan kim
Rated 3 out of 5
May 12, 2024
I'm satisfied except that the knives handles are thinner than I thought.
Wilson SK.
Rated 5 out of 5
May 12, 2024
They all came extremely sharp right out of the box and were able to cut paper. Used one today to cut veggies, and it felt like a hot knife through butter. Couldn’t be happier with the purchase.
Nate264
Rated 5 out of 5
May 12, 2024
Purchased some Tojiro DP knives to use in our busy restaurant kitchen. Like most Japanese chef knives, gyutos, or whatever you want to call them, these knives are made of a much harder steel composition, with an HRC of 60. So, these knives will chip if you drop them on the tip or try to cut through bone. These are all things you shouldn't do with Japanese knives. They are made for slicing vegetables, meat, fish, and boning meat if you are careful. At the end of the day, you can do what you want, but don't give the seller a bad review because it chipped due to misuse. The harder the steel, the more brittle it becomes, but with that hardness, you get incredible edges that last longer between sharpening sessions. Softer steel gives you a more durable (less brittle) blade and a nice sharp edge as well, but the knives will dull faster. At any rate, these knives are a great purchase, and they are also cheaper on this website than anywhere else. They will hold their own next to my other much more expensive knives, such as Kikuichi, Konosuke, and Takeda, to name a few.
yoon j lee
Rated 5 out of 5
May 12, 2024
This Tojiro is the real deal. The balance is great, right at the front of the bolster. I love the relatively thin blade and light weight. Construction quality is high of all the knives that i received.
Orion Bukantis
Rated 5 out of 5
May 12, 2024
The 8" Tojiro DP chef's knife is consistently reviewed as the best value in "entry-level high-end" chef's knives, and I agree. They were really good, just as I expected. Additionally, they offer very competitive prices for every product.
John P McCarty
Rated 5 out of 5
May 12, 2024
Beautiful sharp knives. Light and agile. Very happy with the purchase.
Lilly Jones
Rated 5 out of 5
May 12, 2024
These are quality knives at reasonable prices. After purchasing some for myself and my home, I bought another set as a gift for my brother's home and for him.
timbo762
Rated 5 out of 5
May 12, 2024
Great knives,very comfortable in the hands and cuts perfectly!
William Davis
Rated 5 out of 5
April 28, 2024
The Fujitora FU-808 Chef's Knife is a slice of culinary perfection! Crafted in Japan, its 8.3-inch blade makes every chop a breeze in the kitchen
Jack paul
Rated 5 out of 5
April 13, 2024
Knives looked good and attractive and material was also of good quality.
Edward Arthur
Rated 4 out of 5
April 13, 2024
Knives were very sharp and the quality of packaging was good.
John Oliver
Rated 5 out of 5
April 13, 2024
Knives were shining and looked attractive.
Henry Michael
Rated 4 out of 5
April 13, 2024
The material of these knives was indeed very good, knives were very sharp, just like the admin had told me
Olivia James
Rated 5 out of 5
April 13, 2024
Quality of knives and packaging was soo good highly recommended👍🏻