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The Master’s Way.
In Japanese culture perfection is a matter of attitude. The path to mastery never ends, and MIYABI embodies this constant pursuit of improvement, known as the Japanese principle of Kaizen. Our MIYABI knives are for those who strive for the best and appreciate true craftsmanship.
A sharp attention to detail.
Our knives are developed so that professional and amateur chefs worldwide can experience how sharp knives enrich the plate and delight the plate. MIYABI combines the unique characteristics of samurai swords, exceptional sharpness, tradition, craftsmanship, and high performance with modern designs for the ultimate kitchen knives.
Precision that is second to none.
MIYABI employees work according to the Japanese shokunin principle, which in Japanese means constantly refining and striving for perfection in craftsmanship. It is a philosphy that considers even the smallest detail with care. We live this principle through the Honbazuke honing process in knifemaking, a legacy combining centuries of knowledge and technical expertise.
Japanese knife tradition.
When you hold a MIYABI knife, you know it is unique and made just for you. Created by hand – with the help of machines, never by machines alone. The Japanese knife tradition values craftsmanship, precision, and artistic expression. The soul of the tradition is in every Japanese knife and joins the hands of the one who holds it. It is a piece of history that lives on and tells a new story with every cut.
